Mix of sweet  and bitter 其味清苦，其性清凉，最消五脏之火
The overall taste is sweet and bitter, and the fat aroma is more prominent.
Top notes: The oriental notes composed of sandalwood, frankincense, amber, and ashwagandha are obvious;Base notes: fruity woody, woody floral aromas mixed with herbal bitterness;Room Rhythm: Calm, oriental incense, mixed with fat and bitter, like being in a front porch full of fruit trees.
32 pcs per box
How to use: Burn vertically in incense trays or horizontally in incense boxes.Heritage: Since the end of the last century, we have been working on the production and synthesis of incense in Tibet. All our incense is 100% natural and handcrafted in Tibet.香品整体偏甜，脂香味较突出。在养生香的基础上加强了嗅觉审美的情趣。
冬冷夏热，邪气伤人。食宜清淡，香宜清苦。
青莲柏子香取柏铃青果以米酒浸泡七日，夕晒三日展开备用。采青莲之叶旋入龙脑、藿香捣碎成泥，与柏铃共研，辅以沉檀、黄柏为臣，佐以焦术为引，和制成香。其味清苦，其性清凉，最消五脏之燥火。
香调：头调：檀香、乳香、琥珀、藿香构成的东方调性明显；基调：果木类脂香，木质化花香与草药清苦之味混合；室韵：沉稳的东方焚香调，混合脂香与清苦之味，犹如置身于栽满果树的佛堂前廊。
香品整体偏甜，脂香味较突出。在养生香的基础上加强了嗅觉审美的情趣。
每盒 32 根